It is one of the most interesting varieties of sturgeon caviar. Connoisseurs have long appreciated this amazing delicacy. Sterlet caviar has a distinct, individual taste and a
wide range of tints and shades in its aftertaste. Color varies from light gray to dark grey shades.
DIPLO CARE Others you Sterlet caviar:
MALOSSOL – pasteurized granular sturgeon fish caviar.
CLASSIC – non-pasteurized granular sturgeon fish caviar.
Bester – Beluga x Sterlet. Uniquely balanced, this caviar combines all the advantages of these two sturgeon fish species. Bester caviar features larger egg size compared with sterlet caviar,
and has a really elegant, harmonious and full avor, such as the taste of beluga caviar. Color ranges from silvery-gray to rich dark shades.
DIPLO CARE Others you Bester caviar:
MALOSSOL – pasteurized granular sturgeon fish caviar.
CLASSIC – non-pasteurized granular sturgeon fish caviar.
Russian sturgeon caviar has a fine taste with a slight nutty overtone. The size of eggs varies from 1.5 to 2.5 mm an olive, slightly yellowish or brown, dark bronze.
DIPLO CARE others you Russiansturgeon caviar:
MALOSSOL – pasteurized granular sturgeon fish caviar.
CLASSIC – non-pasteurized granular sturgeon fish caviar.
Beluga caviar is the most higly prized and expensive of all the caviar variaties. It is the largest and the most tender of all. The eggs are smooth withmelting creamy texture, lightly buttered, so with a lasting taste . The diameter of the roe can reach up to 4.0mm. their colour varies from subtle light to dark pearl grey. The membrane is so thin that the caviar does not burst, it just gently melts in the mouth. The ultimate indulgence, it is cherishedby caviar connoisseurs across the globe.
DIPLO CARE Others you Beluga caviar:
MALOSSOL – pasteurized granular sturgeon fish caviar.
CLASSIC – non-pasteurized granular sturgeon fish caviar.